A. A carboxylic acid B. Carbon dioxide C. A lipase D. An ester
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A. Phenol B. Benzoic acid C. Salicylic acid D. Benzaldehyde
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A. Glycerol B. Oleic acid C. Stearic acid D. Chloroform
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A. Saturation of unsaturated fatty acids B. Reaction with oxygen C. Conversion into fatty acids D. Driving of the impurities in oil by hydrogen gas
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A. Fermentation of cane sugar B. Preparation of acetic acid C. Birth control D. Cosmetics and soap
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A. Reserve food for the body B. Immediate source of energy C. Nitrogenous food D. Control material of metabolism
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A. Nicotine B. Piperine C. Cocaine D. All of these
