A. Mercury B. Sodium C. Aluminum D. Zinc
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A. Argon B. Oxygen C. Carbon dioxide D. Carbon monoxide
A. It increases boiling point of water B. It decreases boiling point of water C. It is tastier D. To save excess of salt
A. Hydrochloric acid B. Citric acid C. Nitric acid D. Lactic acid
A. Ethyl alcohol B. Folic acid C. Acetic acid D. Nitric acid
A. Paint thinner, coal, brick B. Coal, sand, alcohol C. Coal, alcohol, chlorine D. Brick, alcohol, coal
A. Sodium and chloride B. Sodium and carbon C. Calcium and chlorine D. Sodium and aluminum
A. Marble B. Silicon C. Dry ice D. Cooking soda
A. Sodium chloride B. Glucose C. Fertilizer D. Medicine
A. Its acidic nature B. The presence of hydrogen bond C. The monobasic nature D. Its geometry