A. Glucose B. Fructose C. Sucrose D. None
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A. To the right B. To the left C. To either side D. None
A. Baeyer’s reagent B. Tollen’s reagent C. Fenton reagent D. Benedict’s reagent
A. Wool B. Nail C. Enzyme D. Nucleoside
A. Carbohydrates B. Proteins C. Oils and fats D. Waxes
A. Vitamins B. Hormones C. Amino acids D. Essential amino acids
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A. Beilstein test B. Biuret test C. Benedict’s D. Molisch’s test
A. Histidine B. Glycine C. Albumin D. Threonin
A. Myoglobin B. Insulin C. Albumin D. Haemoglobin
A. Carbohydrates B. Fats C. Proteins D. Hormones